Using ingredient pastry flour

Favorite Spice Cake

• 2 eggs
• 325 gr pastry flour
• 220 gr sifted brown sugar
• 180 ml sweet milk
• 110 gr butter
• 30 ml vinegar
• 5 gr baking soda
• 5 gr cinnamon
• 1 gr salt
• 1 gr nutmeg

Filled Molasses Cookies

• 1 lemon extract
• 500 gr pastry flour
• 200 gr sugar
• 200 ml water (hot)
• 120 ml molasses
• 170 gr brown sugar
• 140 gr shortening
• 9 gr baking soda
• 9 gr vanilla
• 3 gr salt

Finnish Pecan Balls

• 2 pecans
• 250 gr pastry flour
• 230 gr butter
• 50 gr sugar
• 9 gr vanilla

Fresh Apple Loaf

• 1 egg
• 1 apples
• 350 ml buttermilk
• 130 gr pastry flour
• 95 gr bread flour
• 95 gr wheat germ
• 60 ml honey
• 55 gr butter
• 12 gr baking powder
• 3 gr cinnamon (ground)

Maple Breakfast Cake

• 2 tbls
• 1 egg
• 210 gr maple syrup
• 190 gr pastry flour
• 160 ml milk
• 65 gr wheat flour (whole)
• 18 gr baking powder
• 7 gr butter
• 3 gr salt
• 1 gr cinnamon

Moon Cookies

• 250 gr pastry flour
• 240 ml oil
• 200 gr turbo
• 190 gr chocolate
• 170 gr organic peanut butter
• 160 gr oats
• 80 ml soy milk
• 5 gr baking soda
• 2 gr vanilla
• 1 gr salt

My Favorite Cookies

• 1 egg
• 1 spice
• 250 gr pastry flour
• 220 gr brown sugar
• 170 gr raisins
• 120 ml buttermilk
• 95 gr shortening
• 9 gr baking powder
• 2 gr baking soda
• 1 gr salt

Pecan Fudge Cake

• 8 choco
• 4 eggs
• 4 chocolate squares
• 800 gr sugar
• 700 ml milk
• 575 gr powdered sugar
• 550 gr pecans
• 500 gr pastry flour
• 230 gr butter
• 220 gr butter

Pecan Tarts

• 4 egg yolks
• 4 eggs
• 1 1/2 pecan (halves)
• 500 gr corn syrup (light)
• 375 gr pastry flour
• 250 gr sugar
• 170 gr brown sugar (light)
• 160 ml whipping cream
• 130 gr butter (unsalted)
• 40 gr butter (unsalted)

Renaissance Pizza

• 2 1/2 sweetener
• 2 rectangular pans
• 2 cauliflower (pieces)
• 1,700 ml sauce
• 950 gr tomato puree
• 280 gr unbleached flour
• 280 gr pastry flour
• 180 gr broccoli stems
• 170 gr thickly mushrooms (sliced)
• 120 gr onions (finely diced)

Wicked Cinnamon Rolls

• 2 egg whites
• 2 nbsp
• 1 ultralight pastry dough
• 1 egg (white)
• 1 frosting that moves like a sloth
• 270 gr powdered sugar
• 240 ml milk
• 190 gr pastry flour
• 170 gr flour
• 50 gr sugar