Caribou Sausage#1

• 15 caribou
• 1 liquid smoke optl
• 1 sausage casings
• 1,300 gr pork (fresh)
• 160 gr salt
• 85 ml water
• 26 gr paprika
• 22 gr ginger (ground)
• 18 gr nutmeg (ground)
• 16 gr pepper black