Using ingredient lo-fat ricotta
Vegetarian Lasagna
- 8 lasagna noodles
- 2 bay leaves
- 2 lo-fat ricotta
- 425 ml tomato sauce
- 270 gr tomatoes
- 140 gr grn (chopped)
- 120 gr onion (chopped)
- 110 gr mozzarella cheese (shredded)
- 110 gr broccoli (frozen chopped)
- 100 gr celery (chopped)