Using ingredient broccoli

Abc's Of Vegetables

• 1 cooking spray
• 1 pepper
• 190 gr asparagus
• 130 gr carrots
• 120 ml water
• 90 gr broccoli
• 32 gr spinach
• 16 gr onions
• 2 gr thyme
• 1 package cream of mushroom soup

Baked Broccoli

• 7 mayonaise
• 2 dill pickles
• 1 eggs
• 1 butter
• 1 pepper (white)
• 1 pepper black
• 1 anchovy
• 190 gr broccoli
• 120 gr breadcrumbs
• 3 gr capers

Baked Tuna Pie

• 7 size
• 375 ml evaporated milk
• 130 gr all purpose flour
• 110 gr broccoli (frozen chopped)
• 75 gr vegetable shortening
• 60 ml water (cold)
• 50 gr enriched corn meal
• 20 gr parmesan cheese (grated)
• 2 gr salt
• 1 gr dillweed

Barley Cheese Soup

• 1 clove garlic
• 1 onion
• 1/2 barley
• 850 ml water
• 350 ml skim milk
• 180 gr broccoli (pieces)
• 130 gr carrots
• 55 gr cheddar cheese
• 32 gr flour
• 9 gr chicken soup mix

Basil Broccoli Terrine

• 12 cherry tomatoes (halved)
• 4 egg whites
• 2 egg yolks
• 1 broccoli (fresh)
• 600 gr coarsely (chopped)
• 120 ml water
• 10 ml lemon juice
• 5 gr parmesan (grated)
• 1 gr salt
• 1 gr basil (dried)

Bean Pasta Primavera

• 8 oil packed sun (dried)
• 3 peppers (yellow)
• 3 bunches spinach
• 2 bell peppers (roasted red)
• 650 gr beans (white)
• 350 gr asparagus
• 325 gr broccoli
• 60 gr spinach spaghetti
• 60 ml vegetable stock
• 18 gr basil leaves

Beef & Vegetable Stir

• 3 carrots
• 1 onion
• 1 rice
• 1/2 bamboo shoots
• 450 gr beef top round steak
• 130 gr broccoli
• 120 ml water chestnuts
• 120 gr green peas
• 30 ml dry sherry
• 30 ml soy sauce

Beef And Broccoli

• 230 gr beef (boneless)
• 170 gr broccoli
• 60 ml water
• 45 ml peanut oil
• 30 ml water
• 16 ml oyster sauce
• 20 ml rice wine
• 10 ml sesame oil
• 8 gr cornstarch
• 4 gr brown sugar

Beef And Broccoli With Garlic Sauce

• 1 bamboo shoots (sliced canned)
• 450 gr beef steak
• 250 gr broccoli
• 60 ml vegetable oil
• 60 ml chicken broth
• 30 ml brown bean sauce
• 8 gr garlic (finely chopped)
• 5 ml sesame oil
• 3 gr cornstarch
• 2 gr ginger root (finely chopped)

Beef Broccoli Strudel

• 1 onion (diced)
• 1/2 filo dough
• 450 gr beef (ground)
• 120 ml sour cream
• 110 gr melted margarine
• 55 gr mozzarella cheese (shredded)
• 28 gr bread crumbs (dried)
• 3 gr salt
• 1 gr pepper
• 1 package broccoli (frozen chopped thawed)

Beef With Broccoli

• 1 broccoli
• 130 gr beef
• 120 ml water
• 45 ml oil
• 30 ml soya sauce
• 26 gr sugar
• 16 ml wine

Beef& Broccoli

• 1 beef (boneless)
• 170 gr broccoli (chopped)
• 60 ml water
• 45 ml peanut oil
• 30 ml water
• 16 ml oyster sauce
• 20 ml rice wine
• 10 ml sesame oil
• 5 gr cornstarch
• 4 gr brown sugar

Beef/rice Casserole

• 350 ml water
• 230 gr beef (ground)
• 120 ml milk
• 120 gr onion (chopped)
• 3 gr garlic (fresh)
• 2 gr rice
• 1 package broccoli (chopped)
• 1 package broc

Beer& Cheese Soup

• 1 salt pepper
• 700 gr chicken
• 170 gr butter
• 130 gr carrots (diced)
• 120 gr onions (diced)
• 100 gr celery (diced)
• 85 gr mushrooms (diced)
• 80 gr cheddar cheese
• 65 gr flour
• 10 gr parmesan cheese (grated)

Best Broccoli

• 10 garlic unpeeled (cloves fresh)
• 250 gr broccoli (fresh)
• 80 ml wine vinegar (red)
• 16 ml olive oil
• 6 gr salt

Best Broccoli Casserole

• 10 pkg
• 240 ml water
• 120 gr rice
• 60 gr cheese
• 55 gr butter
• 30 gr onion
• 26 gr celery
• 1 gr salt
• 1 package cream of mushroom soup
• 1 package cream of celery soup

Best Broccoli Casserole**

• 240 ml water
• 120 gr instant rice
• 110 gr broccoli (frozen chopped)
• 60 gr process american cheese (diced)
• 55 gr butter
• 30 gr onion (chopped)
• 26 gr celery (chopped)
• 1 gr salt

Best Ever Broccoli Quiche

• 3 eggs (beaten)
• 1 pie crust
• 1/4 scallion (sliced)
• 180 gr broccoli (chopped)
• 120 gr swiss cheese (grated)
• 120 ml cream (heavy)
• 160 ml chicken broth
• 20 gr parmesan cheese
• 1 gr salt
• 1 ml tabasco sauce

Blender Broccoli Soup

• 1 d -pepper
• 1 d nutmeg (ground)
• 240 ml milk
• 240 ml cream (light)
• 120 ml water
• 110 gr broccoli
• 10 ml instant beef bouillon
• 2 gr onion salt

Braised Squab In A Mold Of Vegetables

• 4 squabs
• 3 1/2 in diameter (inches)
• 2 1/2 by
• 1 onion
• 1 broccoli
• 1/4 larger (slightly)
• 550 gr turnips
• 500 gr carrots
• 425 gr butter
• 475 ml stock

Broccoli

• 1,700 ml broth
• 1,700 ml chicken broth
• 240 ml milk
• 230 gr sharp cheddar (shredded)
• 210 gr broccoli
• 70 gr butter
• 45 ml dijon-style mustard
• 45 ml butter in saucepan about
• 32 gr flour
• 30 ml butter in saucepan