Using ingredient loaf stale french stick

Brownes Bistro Bread And Butter Pudding

• 4 eggs (whole)
• 4 egg yolks
• 1 vanilla pod
• 1 loaf stale french stick
• 1 lemon
• 1 orange
• 350 ml milk
• 350 ml whipping cream
• 120 gr raisins
• 55 gr softened butter for spread