Lon ends to form poin place on greased baking shee make slash about | AmericanRecipes.eu

Using ingredient lon ends to form poin place on greased baking shee make slash about

Spanish Hard Rolls

375 fahrenhei
16 equal par shape oblong (into)
5 lon ends to form poin place on greased baking shee make slash about (inches)
3 long (inches)
2 pkgs
1/2 increments during first
1/2 deep the length of the roll
750 gr bread flour
650 gr flour
475 ml warm water