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Spanish Hard Rolls

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Bolillos

Baked Goods

Bread, Dough, Oven

Ingredients

  • 375 fahrenhei
  • 16 equal par shape oblong (into)
  • 5 lon ends to form poin place on greased baking shee make slash about (inches)
  • 3 long (inches)
  • 2 pkgs
  • 1/2 increments during first
  • 1/2 deep the length of the roll
  • 750 gr bread flour
  • 650 gr flour
  • 475 ml warm water
  • 475 ml warm water
  • 16 ml honey
  • 8 gr cornstarch
  • 4 ml water
  • 3 gr salt

NOTE: these rolls freeze very well. Makes: 16 rolls.

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