Ensalada Pico De Gallo

• 2 mined cilantro (finely)
• 1 whisk all dressing ingredients drizzle (together)
• 1/2 dressing over the onions
• 120 gr thinly onion (sliced red)
• 85 gr loosly packed torn romain
• 60 ml orange juice (fresh)
• 22 ml honey
• 32 gr walnut
• 16 ml lime juice (fresh)
• 1 gr cumin