Ingredients
- 2 mined cilantro (finely)
- 1 whisk all dressing ingredients drizzle (together)
- 1/2 dressing over the onions
- 120 gr thinly onion (sliced red)
- 85 gr loosly packed torn romain
- 60 ml orange juice (fresh)
- 22 ml honey
- 32 gr walnut
- 16 ml lime juice (fresh)
- 1 gr cumin
- 1 gr chile powder (red)
- 1 gr salt
Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV. H SALAD:
