Crawfish Aubergine

• 1 louisiana crawfish tails
• 475 ml cream (heavy)
• 28 gr butter of margarine
• 20 gr parmesan cheese (freshly)
• 8 gr bell peppers (red diced)
• 7 gr green onions (finely)
• 5 ml tabasco sauce
• 3 gr seasoned salt
• 3 gr garlic (chopped)
• 2 gr basil (fresh)