Antipasto Pasta Salad

• 1 penne
• 5/8 lowfat caesar
• 240 gr artichoke hearts (marinated)
• 190 gr peppers (roasted)
• 120 gr muenster (diced)
• 85 gr mushrooms
• 60 gr onion (chopped red)
• 12 gr basil (chopped fresh)