Ingredients
- 1 penne
- 5/8 lowfat caesar
- 240 gr artichoke hearts (marinated)
- 190 gr peppers (roasted)
- 120 gr muenster (diced)
- 85 gr mushrooms
- 60 gr onion (chopped red)
- 12 gr basil (chopped fresh)
-salad dressing Freshly ground pepper Sliced pepperoncine peppers Prepare pasta according to package directions. While pasta is cooking, combine pepper strips, artichoke hearts, cheese, mushrooms, onion and basil in a large bowl. When pasta is done, drain and rinse with cold water. Drain well and add pasta and dressing to bowl; toss well. Cover; refrigerate at least 1 hour before serving. ----