Using ingredient margarine until mixture resembles fine crumbs
Pumpkin Gingerbread
- 1 egg
- 280 gr flour
- 180 ml buttermilk
- 120 ml molasses
- 150 gr margarine
- 150 gr margarine until mixture resembles fine crumbs
- 120 gr pumpkin
- 100 gr sugar
- 100 gr pecans
- 34 gr crumb mixture