Using ingredient crumb mixture

Pumpkin Gingerbread

• 1 egg
• 280 gr flour
• 180 ml buttermilk
• 120 ml molasses
• 150 gr margarine
• 150 gr margarine until mixture resembles fine crumbs
• 120 gr pumpkin
• 100 gr sugar
• 100 gr pecans
• 34 gr crumb mixture

Shoo-fly Pie

• 18 pie shell
• 1 egg (whole lightly beaten)
• 1 whipped cream
• 1 unbaked
• 1 bottom in size mixing bowl
• 250 gr dark corn syrup
• 240 gr crumb mixture
• 240 ml water boiling
• 150 gr brown sugar
• 130 gr all purpose flour

Vanilla Wafer Crumb Crust

• 30 vanilla wafers
• 9 pie by rubbing inside (plate)
• 1 3/4 in diameter (inches)
• 300 gr place crumbs in a bowl
• 30 gr crumb mixture
• 28 gr margarine melted
• 4 gr margarine
• 1 gr pure vanilla extract pre pare