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Pumpkin Gingerbread

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Baked Goods

Egg, Oven, Ice, Cream, Sauce
Pumpkin Gingerbread

Ingredients

  • 1 egg
  • 280 gr flour
  • 180 ml buttermilk
  • 120 ml molasses
  • 150 gr margarine
  • 150 gr margarine until mixture resembles fine crumbs
  • 120 gr pumpkin
  • 100 gr sugar
  • 100 gr pecans
  • 34 gr crumb mixture
  • 7 gr ginger
  • 5 gr baking soda
  • 1 gr cinnamon
  • 1 gr salt

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