Using ingredient margarine until tender
Cheddar Vegetable Lasagna
- 9 lasagna noodles
- 600 ml milk
- 500 gr carrots (shredded)
- 450 ml cream-style cottage cheese
- 160 gr sharp cheddar (shredded)
- 80 gr mushrooms
- 60 gr onion (chopped)
- 55 gr margarine
- 40 gr margarine
- 38 gr spinach (frozen chopped)