Using ingredient cream-style cottage cheese
American Lasagna
- 18 noodles
- 14 cans
- 3 eggs (beaten)
- 1,000 gr beef (lean ground)
- 1,400 ml cream-style cottage cheese
- 700 ml tomato sauce
- 575 gr tomato paste
- 525 ml water (hot)
- 160 gr processed cheddar cheese (shredded)
- 110 gr lasagna noodles (cooked)
Cafe Au Lait Blender Cheesecake
- 6 zwieback
- 2 gelatin (unflavored)
- 2 low calorie whipped topping
- 700 ml cream-style cottage cheese
- 170 gr brown sugar
- 120 ml boiling water
- 60 ml water (cold)
- 20 gr instant coffee powder
- 4 gr vanilla
- 1 gr cinnamon (ground)
Cheddar Vegetable Lasagna
- 9 lasagna noodles
- 600 ml milk
- 500 gr carrots (shredded)
- 450 ml cream-style cottage cheese
- 160 gr sharp cheddar (shredded)
- 80 gr mushrooms
- 60 gr onion (chopped)
- 55 gr margarine
- 40 gr margarine
- 38 gr spinach (frozen chopped)
Fruit-glazed Cheesecake part 1
- 4 eggs
- 2 recipe by southern living
- 450 ml commercial sour cream
- 300 gr strawberries (whole)
- 300 gr sugar
- 450 ml cream-style cottage cheese
- 450 ml cream cheese
- 110 gr butter
- 45 gr cornstarch
- 30 ml lemon juice
Herbed Cheese Tarts
- 2 eggs
- 230 ml pkg cream cheese
- 180 ml cream-style cottage cheese
- 60 gr swiss cheese (shredded)
- 36 gr fine dry bread crumbs
- 8 gr all purpose flour
- 1 gr basil (dried)
- 1 gr garlic powder
Lasagna Rolls
- 4 lasagna noodles
- 1 egg (beaten)
- 130 gr bulk italian sausage
- 120 ml cream-style cottage cheese
- 30 gr onion (chopped)
- 28 gr mozzarella cheese (shredded)
- 5 ml water
- 3 gr parmesan cheese (grated)
Mexicali Pasta Pie
- 2 eggs (beaten)
- 270 gr spaghetti (hot cooked)
- 260 gr pork (ground)
- 190 gr tomato paste
- 240 ml cream-style cottage cheese
- 120 gr corn chips
- 65 gr green chili peppers
- 28 gr butter
- 28 gr parmesan cheese (grated)
- 8 gr all purpose flour
Three-cheese Manicotti
- 8 manicotti shells
- 2 eggs
- 1 spaghetti sauce (envelope)
- 230 ml tomato sauce
- 220 gr mozzarella cheese (shredded)
- 240 ml cream-style cottage cheese
- 40 gr parmesan cheese (grated)
- 7 gr snipped parsley
- 1 gr salt
- 1 gr pepper
Vermicelli Pie
- 10 pieplate
- 6 vermicelli
- 2 eggs
- 450 gr beef (ground)
- 240 gr stewed tomatoes
- 170 gr tomato paste
- 240 ml cream-style cottage cheese
- 60 gr onion (chopped)
- 34 gr green pepper (chopped)
- 28 gr butter
Mary's Kaeskuch
- 2 eggs
- 350 ml cream-style cottage cheese
- 130 gr flour
- 80 ml milk
- 65 gr sugar
- 55 gr butter up (cut)
- 8 gr flour
- 6 gr sugar
- 5 gr baking powder
- 2 gr vanilla