Using ingredient sharp cheddar

Bacon And Potato Pie

• 8 eggs
• 1 bacon
• 1 onion
• 300 gr sharp cheddar
• 290 gr russet potatoes
• 1 gr pepper

Beef Ziti Casserole

• 10 skillet over heat
• 9 baking dish
• 450 gr beef (ground)
• 230 gr sharp cheddar (shredded)
• 100 gr ziti macaroni
• 2 gr garlic powder
• 1 gr basil leaves (dried)
• 1 gr pepper

Broccoli

• 1,700 ml broth
• 1,700 ml chicken broth
• 240 ml milk
• 230 gr sharp cheddar (shredded)
• 210 gr broccoli
• 70 gr butter
• 45 ml dijon-style mustard
• 45 ml butter in saucepan about
• 32 gr flour
• 30 ml butter in saucepan

Cheddar And Vegetable Stuffed Grill Bread

• 7 circles
• 6 brea
• 1 cooking spray
• 350 ml warm water
• 325 gr unbleached flour (white)
• 270 gr grilled vegetables (chopped)
• 250 gr unbleached flour to form a stiff dough (white)
• 190 gr wheat flour (whole)
• 55 gr sharp cheddar (shredded)
• 28 gr sesame (light)

Cheddar Vegetable Lasagna

• 9 lasagna noodles
• 600 ml milk
• 500 gr carrots (shredded)
• 450 ml cream-style cottage cheese
• 160 gr sharp cheddar (shredded)
• 80 gr mushrooms
• 60 gr onion (chopped)
• 55 gr margarine
• 40 gr margarine
• 38 gr spinach (frozen chopped)

Cheese And Chili Soup

• 10 garlic (cloves peeled)
• 4 tomatoes (chopped)
• 3 onions quartered
• 1 onion ring (cut into)
• 1 long mild green chili rings (cut into thin)
• 1 bell pepper seeded (red)
• 1 rings (thin)
• 1 mild
• 1 cilantro for (minced fresh garnish)
• 950 ml rich beef broth

Chili Relleno

• 9 baking dish
• 6 eggs
• 425 gr firm tofu
• 350 ml evaporated milk
• 250 gr green chilis
• 180 gr jack cheese
• 160 gr sharp cheddar
• 150 gr salsa

Chilie Cheese Bread

• 400 gr bread flour
• 140 gr sharp cheddar (cubes)
• 60 ml warm water
• 60 ml saco dry buttermilk
• 16 gr yeast
• 14 gr sugar
• 8 gr vital wheat gluten
• 5 gr baking powder
• 3 gr salt
• 1 package green chilies well (canned chopped drained)

Chutney Cheese Spread

• 1 snipped chives
• 170 gr sharp cheddar (shredded)
• 230 ml cream cheese
• 90 gr chutney (finely chopped)
• 38 ml dry sherry
• 1 gr curry powder
• 1 gr salt

Country Breakfast Pie

• 4 eggs
• 150 gr southern style (frozen)
• 130 gr pork sausage
• 60 ml milk
• 30 gr green onion (sliced)
• 28 gr sharp cheddar (shredded)
• 1 gr seasoned salt
• 1 gr coarsely pepper (ground)

Diablo Dip

• 4 scallions
• 2 taco seasoning
• 2 tomatoes
• 240 ml sour cream
• 120 gr monterey jack cheese
• 110 gr sharp cheddar
• 65 gr green chiles (chopped)
• 1 package bean dip
• 1 package ripe olives

Extra Crusty Macaroni And Cheese

• 1 pepper
• 240 ml sauce (white)
• 110 gr sharp cheddar
• 100 gr macaroni
• 30 gr breadcrumbs
• 30 gr munster cheese
• 20 gr parmesan cheese
• 14 gr butter
• 5 ml prepared mustard
• 1 gr cayenne pepper

J. L.hudson's Cheese Bread

• 2 eggs beat
• 1 quick rise dry yeast (envelope)
• 1 egg beat
• 650 gr sharp cheddar (grated)
• 450 gr flour
• 240 ml warm water
• 30 ml milk
• 6 gr salt
• 4 gr sugar

Lobster Fondue Dip

• 5 lobster (cut into)
• 230 gr sharp cheddar (shredded)
• 80 ml dry wine (white)
• 28 gr butter
• 1 ml pepper sauce (red)

Mac'n Cheese Puffs

• 8 frankfurters
• 2 egg yoks
• 2 egg whites stiffly (beaten)
• 325 ml milk
• 220 gr soft bread crumbs
• 110 gr sharp cheddar (shredded)
• 50 gr macaroni
• 16 ml dijon mustard
• 14 gr butter
• 4 gr instant onion (minced)

Mexican Bean Dip

• 4 bacon
• 900 gr pork
• 55 gr sharp cheddar (shredded)
• 10 ml vinegar
• 10 ml worcestershire sauce
• 3 gr garlic salt
• 3 gr chili powder
• 1 gr salt

Mini-quiches

• 3 eggs
• 1 1/2 so be sure to at least
• 3/4 full
• 120 gr cottage cheese curd
• 100 gr bisquick
• 60 ml sour cream
• 55 gr melted butter
• 55 gr sharp cheddar (shredded)
• some onion

Potato And Egg Casserole

• 2 potatoes
• 1 egg (hard boiled)
• 1 tomato
• 120 ml sour cream
• 85 gr sharp cheddar (shredded)
• 28 gr butter
• 16 gr flour
• 1 gr parsley (chopped)
• 4 slices green onions
• 1 package graham cracker tarts

Seafood Quiche Squares

• 60 appe tizers
• 15 jelly roll (pan)
• 6 eggs (beaten)
• 4 long rectangles
• 2 cans pillsbury refrigerated
• 1 parsley (chopped fresh)
• 1 up sid es to form crus firmly press perforations to seal
• 190 gr broken lobster meat instead of shrimp
• 120 gr swiss cheese (shredded)
• 110 gr sharp cheddar (shredded)

Sweet Corn And Cheddar Chowder

• 1 onion (chopped)
• 1 celery stalk (chopped)
• 1 carrot (chopped)
• 1 bay leaf
• 1/2 milk
• 450 gr corn kernels (fresh)
• 230 gr sharp cheddar (shredded)
• 210 gr potatoes peel
• 350 ml chicken broth (canned)
• 45 gr butter

The Carriage House Breakfast Pie

• 8 eggs
• 1 onion
• 1/2 bacon
• 1/4 green bell pepper
• 1/4 bell pepper (red)
• 300 gr sharp cheddar (shredded)
• 290 gr russet potatoes