AmericanRecipes.eu

Using ingredient mediums

Beef And Vegetable Stew

Beef And Vegetable Stew
  • 8 mediums
  • 3 carrot bias (cut)
  • 2 celery ribs bias (cut)
  • 1 leek bias (cut)
  • 1 salt and pepper
  • 700 gr beef chuck in (cut)
  • 230 ml tomato sauce
  • 200 gr tiny peas (frozen thawed)
  • 120 ml beef stock
  • 30 ml vegetable oil
Login