Using ingredient tiny peas

Beef And Vegetable Stew

• 8 mediums
• 3 carrot bias (cut)
• 2 celery ribs bias (cut)
• 1 leek bias (cut)
• 1 salt and pepper
• 700 gr beef chuck in (cut)
• 230 ml tomato sauce
• 200 gr tiny peas (frozen thawed)
• 120 ml beef stock
• 30 ml vegetable oil

Beef Stifado

• 1,100 gr stewing beef (lean)
• 280 gr tiny peas (frozen)
• 230 gr onions
• 120 ml water
• 120 ml dry wine (white)
• 60 ml wine vinegar (red)
• 50 gr tomato paste
• 45 gr butter
• 14 gr brown sugar
• 2 gr mixed pickling spices

Chris Perry's Cold Pea Salad

• 1/2 onion (red)
• 55 gr cheddar cheese (shredded)
• 1 package tiny peas (frozen)
• some real bacon bits
• some ranch dressing

Cold Minted Pea Soup

• 1 salt
• 1/4 snipped chives
• 950 ml water
• 475 ml ice water
• 240 gr tiny peas (thawed frozen)
• 34 gr washed boston lettuce (finely chopped)
• 30 gr onion (finely chopped)
• 30 ml olive oil
• 4 gr washed mint leaves packed
• some salt and pepper

Fettuccine With Peas And Ham

• 6 green onions
• 300 ml whipping cream
• 240 gr tiny peas (frozen)
• 200 gr fettuccine (cooked)
• 130 gr mushrooms (sliced)
• 100 gr ham (boiled chopped)
• 80 gr parmesan cheese
• 14 gr butter (unsalted)

Pasta And Peas

• 1 garlic clove
• 240 ml tomato juice
• 100 gr tiny peas (frozen)
• 50 gr ditalini (cooked)
• 45 gr mushrooms (sliced fresh)
• 30 gr onion (chopped)
• 28 gr fontina
• 10 ml olive oil
• 3 gr parsley (chopped fresh)
• 1 gr salt and pepper