Using ingredient mexican vanilla

White Mousse Cake

• 10 1/2 jellyroll with waxed paper (pan)
• 6 eggs
• 4 equal rectangular layers
• 3 lemons
• 3 grapefruits
• 3 oranges
• 1 chocolate
• 1/2 remaining pine nuts until incorporated cream (into)
• 1/2 remaining peel
• 1/2 pine nuts cream (into)