Using ingredient micro bowl cover with plastic wrap

Mexican Mocha

• 8 mins until steaming
• 6 cinnamon sticks
• 5 mugs
• 2 micro bowl cover with plastic wrap
• 1 1/2 frozan whipped topping
• 700 ml milk
• 350 ml evaporated milk
• 85 gr chocolate syrup
• 16 gr instant coffee granules