Ingredients
- 8 mins until steaming
- 6 cinnamon sticks
- 5 mugs
- 2 micro bowl cover with plastic wrap
- 1 1/2 frozan whipped topping
- 700 ml milk
- 350 ml evaporated milk
- 85 gr chocolate syrup
- 16 gr instant coffee granules
add a cinnamon stick to each mug. Top with quarter c whipped topping yield 5 c. from southern living Dec 1993 issue by Louise E Ellis of Talbott, ten.
