Using ingredient instant coffee granules
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*wake Up And Smell The Coffee Cheesecake
- 3 egg whites at room temperature
- 2 egg (white)
- 2 egg whites
- 1 1/2 low-fat
- 1 cottage cheese
- 325 gr low-fat graham wafers (crushed)
- 130 gr sugar
- 120 ml skim milk
- 80 ml low-fat sour cream
- 50 gr sugar
Auntie Van's Christmas Cookies
- 2 eggs
- 650 gr all purpose flour
- 600 gr sifted powdered sugar
- 400 gr granulated sugar
- 240 ml sour cream
- 230 gr butter
- 80 ml whipping cream
- 28 gr butter
- 8 gr vanilla
- 5 gr baking soda
Cafe Au Lait Cake
- 5 eggs
- 400 gr granulated sugar
- 375 gr all purpose flour
- 325 gr butter
- 180 ml milk
- 80 gr instant coffee granules
- 65 gr confectioners sugar
- 60 ml coffee-flavored liqueur
- 16 gr unsweetened cocoa powder
- 5 gr baking powder
Cappuccino Cream Muffins With Chocolate Ripple
- 2 squares semisweet chocolate (chopped)
- 2 eggs
- 1 semisweet chocolate melted (square)
- 350 gr all purpose flour
- 240 ml sour cream
- 120 ml water (hot)
- 100 gr sugar
- 75 gr butter
- 30 gr instant coffee granules
- 28 gr brown sugar packed (lightly)
Cappuccino Cupcakes
- 2 eggs
- 1 1/2 cool whip lite (thawed)
- 300 gr sugar
- 250 gr flour
- 120 ml water warmed
- 110 gr baking butter
- 60 gr instant coffee granules
- 60 ml vegetable oil
- 45 gr unsweetened cocoa
- 9 gr vanilla extract
Chocolate
- 2 egg whites
- 1 egg
- 400 gr sugar
- 280 gr all purpose flour
- 80 ml canola oil
- 60 ml nonfat yogurt (plain)
- 60 ml water
- 32 gr unsweetened chocolate
- 12 gr cocoa powd
- 12 gr vanilla extract
Chocolate Date
- 2 gluten
- 1 egg
- 240 ml apple juice heated with
- 100 gr dates
- 95 gr wheat flour
- 80 ml instant nonfat dry milk
- 60 gr walnuts
- 60 ml water
- 55 gr chocolate chips
- 32 gr better for bread flour
Chocolate Meringue Cake With Raspberry Sauce
- 4 egg whites
- 375 gr raspberries
- 350 ml cream
- 200 gr sugar
- 150 gr unsweetened dark chocolate
- 100 gr powdered sugar
- 10 ml lemon juice
- 5 gr instant coffee granules
Chocolate Pecan
- 16 pecan (halves)
- 4 eggs
- 1 stick
- 260 gr chocolate syrup
- 220 gr brown sugar (light)
- 180 gr semisweet chocolate chips
- 160 ml baileys irish cream
- 130 gr all purpose flour
- 65 gr pecans (chopped)
- 65 gr butter (unsalted)
Cocoa Meringue Cake With Raspberry Sauce
- 4 egg whites
- 375 gr raspberries
- 300 gr sugar
- 240 ml nonfat milk
- 45 gr unsweetened cocoa powder
- 30 ml corn oil margarine
- 10 ml lemon juice
- 5 gr instant coffee granules
- 4 gr vanilla extract
Coffee Chocolate
- 2 eggs
- 325 gr flour
- 325 gr chocolate chips
- 250 gr sugar
- 220 gr butter at (room temp)
- 90 gr almonds slivered
- 80 gr instant coffee granules
- 4 gr vanilla extract
- 3 gr baking soda
- 1 gr salt
Coffee Glazed Ham
- 3,000 gr fully smoked ham (cooked)
- 110 gr brown sugar packed
- 85 gr maple-flavor pancake syrup
- 30 ml cider vinegar
- 16 ml worcestershire sauce
- 16 gr instant coffee granules
- 16 ml dry mustard
Creamy Coffee Pie
- 3 egg yolks
- 425 ml whipping cream
- 300 ml milk
- 160 gr semisweet chocolate chips
- 140 gr graham cracker crumbs
- 100 gr sugar
- 60 ml boiling water
- 55 gr butter
- 50 gr sifted powdered sugar
- 24 gr cornstarch
Daddy's Dark Pumpernickel Bread
- 210 ml water
- 160 gr bread flour
- 95 gr rye flour
- 65 gr wheat flour (whole)
- 30 ml molasses
- 24 gr cornmeal
- 16 ml dry milk
- 14 gr butter
- 9 gr brown sugar
- 8 gr cocoa powder
Dark Pumpernickel
- 160 ml water
- 130 gr bread flour
- 65 gr rye flour
- 65 gr wheat flour (whole)
- 30 ml molasses
- 9 gr brown sugar
- 6 gr yeast
- 5 ml vegetable oil
- 5 gr unsweetened cocoa
- 4 gr caraway seeds
Iced Coffee& Chocolate Pie
- 1 keebler chocolate pie crust
- 475 ml vanilla ice milk
- 240 ml milk heat to boiling
- 65 gr sugar
- 60 ml milk (cold)
- 30 gr instant coffee granules
- 4 gr vanilla extract
- 2 packages gelatin (unflavored)
Irish Cream And Chocolate Cheesecake
- 4 eggs
- 2 envelopes gelatin (unflavored)
- 475 ml milk
- 425 gr chocolate wafers (crushed)
- 450 ml cream cheese
- 110 gr semisweet chocolate
- 100 gr granulated sugar
- 80 ml irish cream liquer
- 75 gr butter
- 16 gr instant coffee granules
Mexican Mocha
- 8 mins until steaming
- 6 cinnamon sticks
- 5 mugs
- 2 micro bowl cover with plastic wrap
- 1 1/2 frozan whipped topping
- 700 ml milk
- 350 ml evaporated milk
- 85 gr chocolate syrup
- 16 gr instant coffee granules
Mocha Chocolate Torte
- 2 eggs
- 1 d salt
- 1 frosting
- 1 filling
- 550 gr sugar
- 425 gr butter
- 375 gr sifted confectioners sugar
- 325 gr all purpose flour
- 240 ml milk
- 240 ml buttermilk
Mocha Macaroons
- 3 egg whites
- 160 gr coconut flakes
- 100 gr granulated sugar
- 12 gr unsweetened cocoa powder
- 5 gr instant coffee granules
- 1 ml cream of tartar
- 1 gr salt
Mocha Mousse
- 14 semisweet choc sqs
- 4 unsweetened choc
- 180 ml whipping cream
- 120 ml water
- 60 gr instant coffee granules
- 26 gr sugar
- 12 gr cocoa
- 10 ml water
- 5 gr powdered egg (white)
Mocha Nut Bread
- 2 eggs (lightly beaten)
- 300 ml sour cream
- 250 gr flour
- 200 gr sugar
- 170 gr pkg semisweet chocolate morsels
- 75 gr butter melted
- 60 gr instant coffee granules
- 60 gr pecans (chopped)
- 45 gr cocoa
- 2 gr baking soda
Mocha Truffles
- 220 gr milk chocolate chips
- 140 gr vanilla wafer crumbs
- 120 ml whipping cream
- 10 gr instant coffee granules
- 10 ml coffee-flavored liqueur
Mocha-nut Butterballs
- 1 balls
- 400 gr nuts
- 230 gr butter
- 210 gr flour
- 100 gr sugar
- 28 gr unsweetened cocoa
- 10 gr instant coffee granules
- 9 gr vanilla
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