Using ingredient milk green chilies
Green Chili Soup
- 3 green -top
- 3 mi nutes
- 1 salt and pepper
- 1 if chilies are used (fresh)
- 1/2 scallions with
- 1,100 ml milk green chilies (canned)
- 700 ml cream (light)
- 950 ml chicken stock see recipe
- 110 gr butter
- 32 gr flour