Ingredients

• 3 green -top
• 3 mi nutes
• 1 salt and pepper
• 1 if chilies are used (fresh)
• 1/2 scallions with
• 1,100 ml milk green chilies (canned)
• 700 ml cream (light)
• 950 ml chicken stock see recipe
• 110 gr butter
• 32 gr flour
• some serves