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Using ingredient mixture on the bottom

Jellied Cheesecake

Jellied Cheesecake
  • 9 springform (pan)
  • 2 1/2 custard powder
  • 2 egg whites
  • 3/4 mixture on the bottom
  • 375 gr pineapple (crushed)
  • 240 ml cream
  • 240 gr cottage cheese
  • 110 gr melted butter
  • 70 gr graham crackers
  • 60 ml milk
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