Using ingredient mixture on the bottom
Jellied Cheesecake
- 9 springform (pan)
- 2 1/2 custard powder
- 2 egg whites
- 3/4 mixture on the bottom
- 375 gr pineapple (crushed)
- 240 ml cream
- 240 gr cottage cheese
- 110 gr melted butter
- 70 gr graham crackers
- 60 ml milk