Jalapeno Drop Biscuits

• 2 pickled jalapeno peppers
• 2 jalapeno peppers (fresh)
• 190 gr monterey jack cheese coarsely (grated)
• 160 ml milk
• 130 gr flour
• 60 gr cornmeal (yellow)
• 18 gr butter bits (cold unsalted cut into)
• 9 gr double-acting baking powder
• 2 gr baking soda
• 1 gr salt