Using ingredient jalapeno peppers

Apricot-jalapeno Jelly

• 4 drops food color (red)
• 3 liquid pectin
• 1 bell pepper (red)
• 1,200 gr sugar
• 475 ml cider vinegar
• 65 gr jalapeno peppers
• 65 gr apricots

Armadillo Eggs

• 20 jalapeno peppers (whole)
• 1 egg
• 1/2 bisquick mix
• 525 gr pork sausage (hot)
• 475 gr monterey jack cheese
• 425 gr sharp cheddar cheese
• 1 package pork flavor shake n bake

Bean Burrito Layers

• 6 flour tortillas
• 4 garlic (cloves)
• 2 jalapeno peppers
• 1 onion
• 1 tomato
• 1 lettuce
• 1 salsa
• 1/2 green lentils
• 90 gr monterey jack cheese
• 65 gr kidney beans (red)

Bean Burritos With Salsa Mexicana

• 10 flour tortillas
• 2 onions
• 1 1/2 ripe tomatoes
• 1 green onion
• 1/2 onion
• 1,400 ml water
• 600 gr pinto beans (dried)
• 34 gr jalapeno peppers (diced)
• 6 gr coriander (chopped fresh)
• 1 gr salt

Beau's Jalapeno Bean Dip

• 16 reserve liquid from -one
• 7 jalapeno peppers
• 1 monosodium glutamate
• 250 gr ham bits
• 6 gr onion flakes (minced)
• 3 gr mexene chili powder

Beef-pot Roast Tex-mex Style

• 2 garlic (cloves)
• 2 jalapeno peppers
• 2,300 gr beef bottom roast
• 170 ml spicy tomato juice
• 120 ml chili sauce
• 30 ml worcestershire sauce
• 30 gr lime
• 16 ml prepared mustard
• 4 gr cumin seeds
• 3 gr cilantro (fresh)

Black Bean Chili

• 4 jalapeno peppers (fresh)
• 2 onions
• 1 warm flour tortillas
• 1 sour cream
• 1 bell pepper (red)
• 1 seeded
• 1,100 gr black beans (dried)
• 475 gr tomatoes in puree (crushed)
• 200 gr green bell peppers
• 170 gr goat cheese

Black Bean Pesto

• 2 jalapeno peppers
• 1 water
• 1 bay leaf
• 1 ham hock
• 1 bunch of -cilantro
• 250 gr black beans (dried)
• some garlic

Black Bean Salad

• 15 cans
• 8 green onions
• 4 pimentos
• 3 tomatoes
• 2 jalapeno peppers
• 1 bell pepper
• 1 avocado
• 1 lime
• 550 gr corn
• 475 gr black beans

Bodacious Chili

• 72 b
• 13 ingredien bring mixture to a (boil)
• 8 ingredients in olive oil in a dutch oven over high heat
• 2 onions
• 2 jalapeno peppers
• 1 green pepper
• 1 sweet pepper (red)
• 3/8 commercial salsa
• 2,800 ml spicy sour cream topping
• 900 gr beef chuck roast (boneless)

Buffalo Chili

• 3 onions (diced)
• 1,600 gr buffalo meat (ground)
• 1,200 ml tomato sauce
• 700 ml water
• 120 ml beef broth
• 100 gr green bell pepper
• 100 gr bell pepper (red)
• 100 gr jalapeno peppers
• 65 gr green chili peppers
• 65 gr chili powder

Bus Station Saigon Sandwiches

• 1 french baquette roll per
• 1 carrot
• 1 jalapeno peppers
• 1 cilantro
• 1 pork
• 1 shallot
• 1 sauce
• 65 gr pork tenderloin (cold)
• 45 gr nuoc mam
• 18 gr vietnamese chili garlic

Cajun Vinegar

• 4 jalapeno peppers
• 2 garlic (cloves)
• 1 wine bottle
• 8 gr black peppercorns
• 5 ml wine vinegar (red)

Charlie's Pickled Shrimp

• 3 jalapeno peppers (minced)
• 1 lemon (halved)
• 5,700 ml water
• 750 gr shrimp (fresh)
• 230 gr vidalia onions (sliced thin)
• 240 ml wesson oil
• 180 ml heinz vinegar (white)
• 120 ml olive oil
• 34 gr salt
• 30 gr lea

Chicken Enchiladas With Tomatillo Sauce

• 350 degree oven
• 30 on side (seconds)
• 13 baking dish
• 10 frying heat the oil over high hea (pan)
• 9 by
• 8 corn tortillas
• 2 jalapeno peppers
• 2 chicken breasts (whole boneless)
• 1 1/4 tomatillos (fresh)
• 1 tortilla at a time in the oil (hot)

Chili Rice

• 585 mg
• 150 protein
• 31 fiber
• 3 salsa
• 3 anaheim
• 3 fat
• 3 one (serving)
• 2 1/2 cholesterol
• 2 jalapeno peppers (fresh)
• 2 garlic (cloves)

Chili Taco Salad

• 12 mini corn cobs
• 2 onions
• 1 monterey jack
• 600 gr kidney beans (red)
• 525 gr tomatoes
• 450 gr chick peas
• 300 gr tomatoes
• 270 gr chicken
• 240 ml sour cream
• 130 gr tortilla chips