Chocolate

• 9 round cake pans
• 2 layer-size
• 2 ozs
• 1/2 mousse mixture over the bottom layer
• 350 ml raspberry fudge sauce
• 160 ml milk (cold)
• 160 ml milk (cold)
• 80 ml raspberry liqueur
• 80 ml liqueur for the liquid
• 1994 packages prepare