Using ingredient ozs
Alfredo Sauce Over Fettuccine Ff
- 16 ozs (fresh)
- 12 fettucine
- 3 garlic (cloves)
- 1 dry
- 350 ml evaporated skim milk
- 34 gr bell pepper (red)
- 30 gr green onions
- 20 gr nutritional yeast
- 8 gr flour
- 7 gr parsley
Almond Raspberry Tassies
- 2 ozs
- 2 egg yolks
- 1/4 raspberry preserves
- 130 gr flour
- 110 gr butter
- 100 gr sugar
- 60 gr almond paste
- 85 ml cream cheese
- 30 ml milk
- 24 gr flour
Americana Peanut Cheesecake
- 18 ozs
- 9 springform (pan)
- 1 up sides
- 170 gr peanuts (chopped)
- 160 ml creamy peanut butter
- 150 gr peanuts (chopped roasted)
- 100 gr graham cracker crumbs
- 80 ml lemon juice
- 75 gr butter
- 26 gr peanuts (chopped roasted)
Baccardi Rum Cake
- 4 eggs
- 3 3/8 ozs
- 1 butter
- 240 gr baccardi dark rum
- 200 gr sugar
- 180 ml water (cold)
- 140 gr pecans (chopped)
- 1 package cake mix (yellow)
- 1 package vanilla pudding mix
Brown Sugar Ginger Crisps
- 3 ozs
- 1 egg yolk
- 200 gr firmly packed brown (light)
- 190 gr all purpose flour
- 130 gr butter (unsalted)
- 120 gr crystallized ginger
- 4 gr vanilla
- 3 gr double-acting baking powder
- 1 gr salt
- 1 gr ginger (ground)
Brownie Cups
- 3 ozs
- 1 this recipe
- 110 gr margarine
- 95 gr all purpose flour
- 85 gr semisweet chocolate
- 65 gr granulated sugar
- 50 gr powdered sugar
- 30 gr walnuts (chopped)
- 14 gr margarine
- 2 gr vanilla
Buttermilk Scones
- 8 ozs
- 2 butter (unsalted)
- 1 scones
- 1 orange (grated)
- 1 topping
- 1 filling for rolled scones
- 375 gr all purpose flour
- 240 ml buttermilk
- 120 gr sugar
- 65 gr jam
Cannoli Cake
- 19 ozs
- 4 eggs
- 240 ml milk
- 150 gr sugar
- 120 gr ricotta cheese
- 120 ml oil
- 4 gr vanilla
- 1 gr cinnamon
- 1 package lemon cake mix
Chicken Pesto Vegetable Stir
- 10 3/4 ozs
- 2 broiler-fryer chicken (whole)
- 2 zucchini
- 1 1/2 cauliflower florets
- 3/4 prepared pesto
- 130 gr broccoli florets
- 45 ml tomato sauce
- 30 ml wine (red)
- 24 gr butter
- 16 ml chicken-flavored bouillon
Chicken With Sauce Supreme
- 26 3/4 ozs
- 1,100 ml broiler-fryer chicken
- 350 gr rice (hot cooked)
- 8 gr salt
- 1 gr parsley flakes (dried)
- 1 gr pepper
- 1 package chicken soup
- 1 package onions
Chilled Chocolate Almond Pie
- 9 3/4 ozs
- 1/2 marshmallows
- 240 ml whipping cream
- 120 gr almonds (chopped toasted)
- 60 ml milk
- 5 ml vegetable oil
- 4 gr vanilla extract
- 1 gr almond extract
Chocolate
- 9 round cake pans
- 2 layer-size
- 2 ozs
- 1/2 mousse mixture over the bottom layer
- 350 ml raspberry fudge sauce
- 160 ml milk (cold)
- 160 ml milk (cold)
- 80 ml raspberry liqueur
- 80 ml liqueur for the liquid
- 1994 packages prepare
Chocolate
- 12 ozs
- 1/2 onto a sheet of waxed paper
- 1/2 in diameter (inches)
- 220 gr all purpose flour
- 190 gr fine quality chocolate (white very finely chopped)
- 150 gr sugar
- 120 ml whipping cream
- 90 gr blanched almonds (whole)
- 5 gr unsweetened dutch process
- 5 gr baking powder
Chocolate
- 6 ozs
- 2 eggs
- 1/4 turn after
- 220 gr packed brown sugar
- 190 gr all purpose flour
- 150 gr powdered sugar
- 140 gr pecans (chopped)
- 75 gr margarine
- 65 gr shortening
- 65 gr flour
Chocolate
- 350 d rees
- 17 ozs
- 4 1/2 loaf pa o
- 1 egg
- 300 ml milk
- 150 gr powdered sugar
- 28 gr semisweet chocolate
- 22 gr unsweetened cocoa powder
- 14 gr butter
- 1 package date-bread mix
Chocolate And Cherry Ring
- 6 ozs
- 2 eggs
- 250 gr flour
- 240 gr semi-sweet chocolate (pieces)
- 150 gr sugar
- 120 gr walnuts
- 120 ml oil
- 9 gr vanilla extract
- 5 gr baking soda
- 3 gr cinnamon
Chocolate Cafe Au Lait Cake
- 4 ozs
- 1 glass bowl in a microwave oven on high
- 350 ml cream (heavy)
- 170 gr semisweet chocolate chips
- 160 gr graham cracker crumbs
- 65 gr sifted powdered sugar
- 60 gr walnuts (chopped)
- 7 gr instant coffee powder
Chocolate Chocolate Chip Pound Cake
- 14 ozs
- 10 tube (pan)
- 6 eggs
- 2 squares
- 2,400 gr bundt (pan)
- 400 gr sugar
- 375 gr all purpose flour
- 240 ml dairy sour cream
- 130 gr german sweet chocolate
- 95 gr shortening
Chocolate Crinkles
- 4 unsweetened chocolate
- 4 ozs
- 4 eggs
- 2 on greased cookie shee bake (inches apart)
- 1 at a time
- 1/8 mix oil
- 400 gr granulated sugar
- 250 gr all purpose flour
- 200 gr powdered sugar
- 120 ml vegetable oil
Chocolate Marbled Cheesecake
- 24 ozs
- 4 egg whites
- 2 eggs
- 250 gr sugar
- 450 ml cream cheese
- 170 gr corn syrup (light)
- 85 gr unsweetened cocoa
- 65 gr chocolate wafer cookie
- 60 ml water
- 26 gr powdered sugar
Chocolate Marshmallow Fudge
- 6 ozs
- 1/2 marshmellow cream
- 800 gr sugar
- 110 gr butter
- 2 packages chocolate (pieces)
- 1 package evaporated milk
Chocolate Mocha Crunch Pie
- 11 ozs
- 2 eggs
- 1 piecrust stick
- 1 vanilla extract
- 1 recipe by southern living
- 1/2 semisweet chocolate (square)
- 475 ml whipping cream
- 220 gr brown sugar
- 110 gr butter
- 100 gr powdered sugar
Cinnamon Apple Cake
- 2 egg whites
- 1 egg
- 250 gr all purpose flour
- 250 gr granulated sugar
- 240 ml apple juice
- 120 ml oil
- 95 gr wheat flour (whole)
- 60 gr walnuts (chopped)
- 9 gr baking powder
- 5 gr cinnamon
