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Using ingredient prepare

Chocolate

Chocolate
  • 9 round cake pans
  • 2 layer-size
  • 2 ozs
  • 1/2 mousse mixture over the bottom layer
  • 350 ml raspberry fudge sauce
  • 160 ml milk (cold)
  • 160 ml milk (cold)
  • 80 ml raspberry liqueur
  • 80 ml liqueur for the liquid
  • 1994 packages prepare

Versatile Cut

  • 65 b
  • 8 side
  • 8 rectangle
  • 3 roun using a sharp knife
  • 3 cookie cutters
  • 2 eggs
  • 2 prepare
  • 1 on the cookie shee bake (apart)
  • 1/2 roun place
  • 1/4 dough (into)
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