Using ingredient muffin heat oven
Muffins Basic & Variations
- 2 1/2 muffin heat oven
- 1 egg
- 1/2 two-thirds full
- 250 gr unbleached all-purpose flour
- 240 ml milk
- 120 ml milk
- 120 ml vegetable oil
- 65 gr pecans (chopped)
- 65 gr candied ginger to flour mixture before adding liquid (finely diced)
- 26 gr granulated sugar