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Using ingredient mushrooms imported

Veal Loin Chops With Double Tomato Sauce

  • 4 veal loin chops
  • 2 shallots (finely chopped)
  • 2 clove garlic (minced)
  • 2 pencil -eraser-sized (pieces)
  • 1 d tabasco
  • 190 gr pasta preferably rotini
  • 120 ml reserved tomato juice from tomatoes (drained)
  • 60 ml wine quality dry wine (red)
  • 40 gr mushrooms imported
  • 28 gr sun tomatoes (dried)
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