Veal Loin Chops With Double Tomato Sauce

• 4 veal loin chops
• 2 shallots (finely chopped)
• 2 clove garlic (minced)
• 2 pencil -eraser-sized (pieces)
• 1 d tabasco
• 190 gr pasta preferably rotini
• 120 ml reserved tomato juice from tomatoes (drained)
• 60 ml wine quality dry wine (red)
• 40 gr mushrooms imported
• 28 gr sun tomatoes (dried)