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Using ingredient veal loin chops

Veal Chops With Anchovy And Caper Sauce

  • 6 veal loin chops
  • 4 flat anchovy fillets
  • 120 ml vegetable oil
  • 90 ml whipping cream
  • 85 gr butter
  • 65 gr all purpose flour
  • 55 gr brandy
  • 50 gr ham (boiled)
  • 18 gr capers
  • 3 gr parsley (chopped fresh)

Veal Loin Chops With Double Tomato Sauce

  • 4 veal loin chops
  • 2 shallots (finely chopped)
  • 2 clove garlic (minced)
  • 2 pencil -eraser-sized (pieces)
  • 1 d tabasco
  • 190 gr pasta preferably rotini
  • 120 ml reserved tomato juice from tomatoes (drained)
  • 60 ml wine quality dry wine (red)
  • 40 gr mushrooms imported
  • 28 gr sun tomatoes (dried)
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