Turkey-chili Enchiladas

• 2 months
• 1 onion
• 1 prepared salsa
• 1/2 mixture onto center of tortilla
• 280 gr turkey (chopped cooked)
• 230 gr cheddar cheese
• 230 ml tomato sauce
• 170 gr cheddar cheese (shredded)
• 120 gr fat free ricotta cheese
• 65 gr green (chopped)