Using ingredient oil until sizzling
Pad Thai
- 20 wait (plate)
- 8 garlic gloves
- 6 eggs
- 2 bean sprouts
- 1 cilantro (sliced)
- 270 gr pork
- 230 gr chantaboon rice sticks
- 200 gr peanuts (ground roasted)
- 130 gr radish (sliced salted)
- 120 gr green onion (sliced)