Ingredients
- 20 wait (plate)
- 8 garlic gloves
- 6 eggs
- 2 bean sprouts
- 1 cilantro (sliced)
- 270 gr pork
- 230 gr chantaboon rice sticks
- 200 gr peanuts (ground roasted)
- 130 gr radish (sliced salted)
- 120 gr green onion (sliced)
- 60 ml vinegar (white)
- 60 ml fish sauce
- 60 ml oil in wok until sizzling ho garlic
- 60 ml vegetable oil
- 50 gr sugar
- 14 gr chile powder
- 16 ml vegetable oil
- 16 ml oil until sizzling (hot)
- 1 package lime
eggs, and the next 5 ingredients, stir to blend. Remove to serving plate. Serve bean sprouts cold on the side. Garnish with green onion and cilantro. Serve with slices of fresh lime. Squeeze lime on pad thai. Serves 10 as a side dish. Serves 6 as an only dish.
