Olive oil until transparen the rice | AmericanRecipes.eu

Using ingredient olive oil until transparen the rice

Risotto With Lamb And Fennel

1 lamb loin
1 shallot (finely chopped)
1 size fennel (diced)
1 salt pepper
1 in a saucepan
1,900 ml beef broth
475 ml boiling broth
230 gr ostigliato rosso rice
30 gr parmigiano-reggiano (freshly grated)
30 ml extra-virgin olive oil