Using ingredient salt pepper

Alaskan Spot Prawns With Cannellini Beans

• 5 roma tomatoes (peeled)
• 3 garlic (cloves chopped)
• 1 carrot
• 1 rib celery
• 1 onion in (cut)
• 1 extra-virgin olive oil
• 1 salt pepper
• 260 gr cannellini beans (dried)
• 2 gr rosemary (freshly chopped)
• 2 gr parsley (freshly chopped)

Anderson's Split Pea Soup

• 1 rib celery coarsely (chopped)
• 1 carrot (chopped)
• 1 onion (chopped)
• 1 bay leaf
• 1 salt pepper
• 1,900 ml water
• 400 gr green split peas
• 1 gr thyme

Beef Stew With Cranberries

• 2 garlic (cloves)
• 2 onions
• 1 1/2 cranberries (fresh)
• 525 gr stewing beef
• 180 ml beef stock
• 180 ml dry wine (red)
• 75 gr brown sugar (light)
• 30 ml wine vinegar (red)
• 30 ml safflower oil
• 18 gr butter (unsalted)

Beer& Cheese Soup

• 1 salt pepper
• 700 gr chicken
• 170 gr butter
• 130 gr carrots (diced)
• 120 gr onions (diced)
• 100 gr celery (diced)
• 85 gr mushrooms (diced)
• 80 gr cheddar cheese
• 65 gr flour
• 10 gr parmesan cheese (grated)

Cauliflower Soup

• 1 head cauliflower florets (cut into)
• 1 salt pepper
• 950 ml vegetable stock
• 16 gr flour
• 14 gr butter

Chablis Quiche

• 3 eggs
• 1 pie crust
• 1 salt pepper (freshly ground)
• 240 ml cream (heavy)
• 120 gr swiss cheese (grated)
• 80 ml wine chablis
• 1 gr nutmeg

Chicken Breasts Stuffed W/garlic, Ginger, Ham & Tarragon

• 6 chicken breasts (boneless)
• 3 garlic clove (peeled finely chopped)
• 2 wide (inches)
• 1 lemon
• 5/8 lemon zest in a bowl
• 1/2 tarragon
• 240 ml chicken stock
• 110 gr ham
• 65 gr tarragon (fresh)
• 45 ml lemon juice

Chicken Saute

• 6 sage leaves
• 5 garlic (cloves)
• 1 salt pepper (ground)
• 1,300 gr your favorite chicken (pieces)
• 60 ml dry wine (white)
• 60 ml olive oil
• 7 gr rosemary
• 2 slices green peppers

Chicken& Almond Rissoles With Stir

• 10 snow peas
• 8 baby corn cobs
• 2 egg yolk
• 2 scallions trimmed
• 1 garlic clove
• 1 spoon the stir vegetables onto the (fried serving plate)
• 1 roll rissole in the almonds until evenly coated (chopped)
• 1 celery stalk
• 1 coarsely grate the potatoes (boiled)
• 1 salt pepper

Chipped Beef Gravy

• 1 salt pepper
• 700 ml milk
• 110 gr chipped beef
• 55 gr butter
• 32 gr flour

Cinnamon Potatoes

• 100 butter
• 3 potatoes
• 2 onions
• 1 salt pepper
• 45 gr butter
• 16 gr cinnamon

Cod Steaks With Mushroom Sauce

• 4 cod fish steaks (fresh)
• 1 onion (chopped)
• 1 salt pepper
• 475 ml milk
• 90 ml boiling water
• 45 gr butter
• 40 gr mushrooms (chopped)
• 24 gr flour

Cream Of Mushroom Soup

• 1 onion
• 1 bay leaf (dried)
• 1 salt pepper
• 2,000 gr over high heat (pan)
• 1,400 ml chicken broth
• 240 ml whipping cream
• 160 gr mushrooms
• 45 ml dry sherry
• 32 gr all purpose flour
• 28 gr butter

Escalloped Oysters

• 8 1/2 oyster liquor
• 2 layers of oysters
• 1 salt pepper (freshly ground)
• 7/8 salt and pepper
• 1/2 cream over top
• 1,600 gr select chesapeake bay oysters
• 450 gr melted butter
• 270 gr coarse saltine cracker crumbs
• 220 gr stale coarse bread crumbs
• 90 ml table cream

Grilled Chicken Breasts With Salad

• 4 chicken breasts (boneless)
• 4 plates
• 2 garlic (cloves)
• 1 salt pepper
• 1/2 salsa
• 120 ml dry wine (red)
• 60 ml olive oil
• 45 ml balsamic vinegar
• 30 ml dry wine (red)
• 1 gr oregano (dried)

Grilled Pompano With Smoked Tomato And Balsamic Vinaigrette

• 12 year old balsomic vinegar
• 4 tomatoes
• 2 on both sides of the pompano (inches apart)
• 1 salt pepper
• 1/2 bunch onion (minced)
• 1/2 deep slits
• 600 gr pompano (cleaned)
• 2 gr basil chiffonade

Impossible Tuna Melt Pie

• 3 eggs
• 2 cans tuna
• 1 bisquick
• 300 ml milk
• 240 gr onions (chopped)
• 220 gr process cheese spread cubed
• 55 gr margarine
• 1 gr salt pepper

Leek And Potato Soup With Country Ham

• 10 potatoes (peeled)
• 1 salt pepper
• 2,400 ml chicken stock
• 270 gr cabbage thinly (red sliced)
• 230 gr ham (cooked cut into)
• 45 ml olive oil
• 3 gr caraway seeds
• 2 gr cumin seeds
• 2 gr fennel seeds
• 6 slices leeks thinly (sliced)

Medallions Of Pork

• 20 filet-of-pork medallions
• 16 up
• 12 boned loin-of-pork
• 4 shallots (finely minced)
• 2 1/2 brown stock
• 1 beurre manie
• 1 garlic clove
• 1 black pepper (freshly ground)
• 1 bouquet garni
• 1/2 salt pepper (thick freshly ground white)

Potato Leek Soup

• 4 leeks
• 3 potatoes
• 2 stalks celery
• 2 onion
• 1 salt pepper
• 1,400 ml water
• 350 ml cream
• 80 gr butter