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Using ingredient boiling broth

Cup Of Vegetable Soup

Cup Of Vegetable Soup
  • 475 ml boiling broth (hot)
  • 34 gr vegetable flakes (dried)
  • 3 gr bulgur wheat
  • 2 gr pasta
  • 1 gr parsley (dried)
  • 1 gr basil (dried)
  • 1 gr garlic powder
  • 1 gr onion powder

Risotto With Lamb And Fennel

  • 1 lamb loin
  • 1 shallot (finely chopped)
  • 1 size fennel (diced)
  • 1 salt pepper
  • 1 in a saucepan
  • 1,900 ml beef broth
  • 475 ml boiling broth
  • 230 gr ostigliato rosso rice
  • 30 gr parmigiano-reggiano (freshly grated)
  • 30 ml extra-virgin olive oil
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