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Using ingredient only leek

French Scrambled Eggs

French Scrambled Eggs
  • 20 to blend egg (beaten)
  • 4 only leek (white)
  • 230 ml in cream (cut pieces)
  • 70 gr butter
  • 1 gr mint (minced)

Herbed Chicken Pate

  • 350 de line
  • 5 overhan pour
  • 5 loaf with plastic wrap (pan)
  • 3 eggs whites only
  • 2 batches to smooth paste (very)
  • 1 1/4 chicken mixture (white into pan)
  • 1/2 egg whites
  • 1/2 leek mixture in processor
  • 1/2 chicken with
  • 1/4 shallots
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