Using ingredient mint
Applesauce Mint Nut Bread
- 7233 lower east hill road
- 350 oven for about
- 1 egg
- 250 gr unbleached flour
- 240 ml applesauce
- 170 gr brown sugar
- 140 gr nuts (chopped)
- 60 ml oil
- 14 gr baking powder
- 4 gr mint (chopped fresh)
Applesauce Mint Nut Bread
- 7233 lower east hill road
- 350 oven for about
- 1 egg
- 250 gr unbleached flour
- 240 ml applesauce
- 170 gr brown sugar
- 140 gr nuts (chopped)
- 60 ml oil
- 14 gr baking powder
- 4 gr mint (chopped fresh)
Armenian Barley And Yoghurt Soup
- 1 barley
- 1 yoghurt
- 1,400 ml chicken broth
- 120 gr onion
- 4 gr mint (dried)
- 3 gr parsley (fresh)
- 1 gr butter
Ash-e Jow
- 2 onions
- 1 barley (dried)
- 1/2 green (dried)
- 1,400 ml water
- 9 gr olive
- 3 gr turmeric
- 1 gr black pepper
- 1 gr mint (dried)
Asparagus Strudel
- 8 phyllo pastry sheets
- 2 onions
- 525 gr trimmed asparagus
- 325 gr fine breadcrumbs (fresh)
- 110 gr butter
- 120 ml vegan yogurt salt black pepper (freshly ground)
- 28 gr butter
- 7 gr parsley (finely chopped)
- 2 gr mint (chopped)
Avocado And Pomegranate Salad
- 2 avocados
- 1 pomegranate
- 110 gr grapes
- 60 ml wine vinegar (white)
- 30 ml corn oil
- 16 ml peanut oil
- 4 gr sugar
- 4 gr mint
Baked Potato With Curried Mushrooms.
- 400 gas mark
- 180 potato scrubbed
- 1 shallot
- 22 gr mushrooms wiped
- 16 gr low fat natural yogur
- 5 gr margarine
- 3 gr tomato puree
- 2 gr mild curry powder
- 1 gr mint (fresh)
- some salt and pepper
Barbecue Sauce
- 3 lea
- 1 liquid smoke
- 475 ml ketchup
- 350 gr onions
- 240 ml dry wine (white)
- 140 gr sweet pepper
- 60 ml honey
- 16 ml vinegar
- 14 gr parsley
- 10 ml lemon juice
Basil-stuffed Lamb Roast
- 6 croutons
- 2 garlic (cloves)
- 2 eggs
- 1 marjoram
- 1 mint
- 3,000 gr leg of lamb
- 120 ml water
- 90 gr onion
- 60 ml olive oil
- 38 gr spinach
Beef Siciliana
- 1 bone
- 16 ml lemon juice
- 10 ml olive oil
- 1 gr mint (chopped fresh)
- 1 gr garlic (minced fresh)
- 1 gr peppercorns
- 1 gr salt
Bonjan Salat
- 3 eggplants
- 350 ml tomato sauce
- 60 ml corn oil
- 7 gr coarse
- 5 gr cinnamon (ground)
- 3 gr chili flakes (hot red)
- 1 gr pepper
- 1 gr mint (crushed dried)
Borani-ye Choghandar
- 2 garlic (cloves)
- 2 beets (drained canned diced)
- 1 water
- 1 onion
- 240 ml yogurt (plain)
- 28 gr butter
- 1 gr mint (chopped)
Byzantine Dolmathes
- 3 eggs
- 2 onions
- 2 lemons
- 1 grapeleaves
- 1 garlic clove
- 1 lemon
- 950 ml water
- 450 gr beef (ground)
- 240 ml broth (hot)
- 120 ml tomato sauce
Charbroiled Swordfish With Citrus Salsa
- 2 oranges
- 2 limes
- 1 ruby grapefruit (red)
- 1 lemons
- 1 onion (red)
- 1 tequila
- 80 gr swordfish steaks
- 16 ml corn oil
- 8 gr cilantro
- 1 gr mint
Chicken Sauce Piquant
- 20 baking hens
- 6 lea
- 2 bacon drippings
- 1 water
- 1 bacon drippins
- 5,400 gr chicken should be up in (cut)
- 3,800 ml tomato sauce
- 1,900 ml chablis in the sauce
- 1,900 ml chablis wine
- 850 gr onion
Chocolate Liqueur
- 325 gr vodka
- 100 gr sugar syrup
- 12 gr pure chocolate extract
- 2 gr pure vanilla extract
- 1 gr mint (fresh)
Chocolate Mint Chip Brownies
- 2 eggs (lightly beaten)
- 160 gr mint chocolate chips
- 130 gr sugar
- 110 gr semisweet chocolate coarsely
- 85 gr flour
- 65 gr butter (unsalted)
- 4 gr packed mint leaves (fresh)
- 4 gr vanilla
- 2 gr mint (dried)
- 1 gr salt
Chocolate Mint Figs
- 48 almonds
- 24 figs (fresh)
- 120 gr semisweet chocolate chips
- 4 gr mint (finely chopped fresh)
Classic Mediterranean Salad
- 3 toamtoes
- 1 head romaine lettuce
- 1 onion
- 1 garlic clove
- 80 ml olive oil
- 45 ml lemon juice
- 14 gr parsley
- 1 gr mint
- 6 slices radishes
- 1 slice cucumber
Coconut Shrimp Surprise
- 475 gr basmati rice (cooked)
- 375 gr shrimp
- 300 gr rock shrimp
- 240 gr leeks
- 120 ml coconut milk
- 45 ml orange juice concentrate (undiluted)
- 16 ml lemon juice
- 16 ml vegetable oil
- 4 gr mint
- 2 gr mint (dried)
Coconut Shrimp Surprise
- 475 gr basmati rice (cooked)
- 375 gr shrimp
- 300 gr rock shrimp
- 240 gr leeks
- 120 ml coconut milk
- 45 ml orange juice concentrate (undiluted)
- 16 ml lemon juice
- 16 ml vegetable oil
- 4 gr mint
- 2 gr mint (dried)
Cold Yogurt Gazpacho
- 3 cucumbers
- 3 garlic (cloves)
- 1,400 ml yogurt
- 30 ml vinegar (white)
- 16 ml olive oil
- 2 gr dill (finely chopped)
- 1 gr mint (finely chopped)