Chocolate

• 12 ozs
• 1/2 onto a sheet of waxed paper
• 1/2 in diameter (inches)
• 220 gr all purpose flour
• 190 gr fine quality chocolate (white very finely chopped)
• 150 gr sugar
• 120 ml whipping cream
• 90 gr blanched almonds (whole)
• 5 gr unsweetened dutch process
• 5 gr baking powder