Ingredients
- 12 ozs
- 1/2 onto a sheet of waxed paper
- 1/2 in diameter (inches)
- 220 gr all purpose flour
- 190 gr fine quality chocolate (white very finely chopped)
- 150 gr sugar
- 120 ml whipping cream
- 90 gr blanched almonds (whole)
- 5 gr unsweetened dutch process
- 5 gr baking powder
- 1/4 slices with a sharp knife (thick thin)
baking sheet, about
1. 1 cm apart. Bake 10 to 11 minutes or until cookies are just set; they burn easily on the bottom. Carefully transfer to racks with a metal spatula; cool completely. Ganache-----Put white
