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Using ingredient orange juice fat free yogurt cream sauce

Pumpkin Raisin Cake

Pumpkin Raisin Cake
  • 350 degree oven
  • 9 baking with cooking spray (square pan)
  • 2 egg whites
  • 250 gr pack pumpkin (canned solid)
  • 210 gr flour
  • 130 gr sugar
  • 110 gr karo (light)
  • 85 gr raisins
  • 80 ml orange juice fat free yogurt cream sauce
  • 60 ml nonfat dry milk
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