Using ingredient pack pumpkin
12
Almond Crunch Pumpkin Cheesecake
- 4 eggs
- 250 gr pack pumpkin (solid canned)
- 200 gr sugar divided
- 170 gr graham cracker crumbs
- 120 ml dairy sour cream
- 95 gr almonds (sliced)
- 70 gr margarine melted
- 55 gr brown sugar firmly packed (light)
- 40 gr margarine
- 40 gr flaked coconut
Chocolate
- 9 round cake
- 4 eggs
- 475 gr pack pumpkin (solid)
- 400 gr granulated sugar
- 350 gr all purpose flour
- 230 gr butter
- 120 ml milk
- 65 gr cocoa powder
- 16 gr pumpkin pie spice
- 9 gr baking powder
Chocolate Pumpkin Muffins
- 1 egg
- 240 ml milk
- 190 gr all purpose flour
- 120 gr pack pumpkin (solid)
- 120 gr semi-sweet chocolate chips
- 100 gr sugar
- 55 gr melted butter
- 34 gr nuts (finely chopped)
- 9 gr baking powder
- 1 gr cinnamon
Classic Pumpkin Pie With Candied Pecan Toppin
- 9 crisco single crust
- 9 glass pie (plate)
- 2 eggs
- 1 pecan (pieces)
- 475 gr pumpkin pie filling
- 200 gr granulated sugar
- 120 ml water
- 110 gr brown sugar (light)
- 28 gr butter
- 3 gr cinnamon
Cranberry Pumpkin Bread
- 2 eggs (slightly beaten)
- 400 gr sugar
- 280 gr flour
- 250 gr pack pumpkin (solid)
- 140 gr cranberries (chopped)
- 120 ml oil
- 16 gr pumpkin pie spice
- 5 gr baking soda
- 1 gr salt
Crustless Pumpkin Pie
- 325 degree oven
- 9 pie with nonstick cooking spray (plate)
- 2 eggs (whole)
- 2 egg whites
- 475 gr pack pumpkin (solid)
- 240 ml whipped cream
- 150 gr sugar
- 110 gr graham cracker
- 100 gr vanilla wafer crumbs
- 3 gr cinnamon (ground)
Fat-free Pumpkin Bran Muffins
- 2 egg (white)
- 1 high-fiber cereal shreds
- 250 gr pack pumpkin (canned solid)
- 180 ml skim milk
- 160 gr flour
- 110 gr corn syrup
- 85 gr raisins
- 65 gr sugar
- 9 gr baking powder
- 1 gr salt
Fat-free Pumpkin Raisin Cake
- 2 egg whites
- 250 gr pack pumpkin (canned solid)
- 210 gr flour
- 240 ml nonfat vanilla yogurt
- 130 gr sugar
- 110 gr corn syrup
- 100 gr confectioners sugar
- 85 gr raisins
- 80 ml orange juice
- 60 ml nonfat dry milk
Good Morning Pumpkin Pancakes
- 2 bisquick
- 2 eggs
- 350 ml evaporated milk
- 120 gr pack pumpkin (solid)
- 28 gr brown sugar packed
- 30 ml vegetable oil
- 5 gr cinnamon
- 4 gr vanilla
- 2 gr allspice
Kitty's Pumpkin Pie
- 4 eggs
- 2 unbaked pie shells
- 250 gr sugar
- 120 ml jack daniel whiskey
- 5 gr cinnamon
- 5 gr ginger
- 3 gr salt
- 2 packages pack pumpkin (solid)
- 2 packages skimmed evaporated milk
Libby's Great Pumpkin Cookie
- 1 egg
- 500 gr flour
- 450 gr brown sugar
- 350 gr butter
- 300 gr oats
- 260 gr chocolate morsels
- 200 gr sugar
- 9 gr baking soda
- 5 gr cinnamon
- 4 gr vanilla
Maple Glazed Pumpkin Ring
- 2 eggs
- 250 gr pack pumpkin (solid canned)
- 190 gr all purpose flour
- 170 gr packed brown sugar (light)
- 110 gr maple syrup
- 65 gr butter (unsalted)
- 5 gr baking soda
- 4 gr pure vanilla extract
- 3 gr cinnamon
- 1 gr allspice (ground)
Nutty Choco
- 9 chocolate cookie crust
- 4 chocolate toffee bars
- 700 ml vanilla ice cream soften
- 120 gr pack pumpkin (solid)
- 26 gr sugar
- 24 gr coarsely (chopped)
- 1 gr cinnamon (ground)
- 1 gr nutmeg (ground)
Pecan Glazed Pumpkin Pie *
- 475 gr pack pumpkin (solid)
- 350 ml eveporated milk
- 220 gr brown sugar
- 10 gr pumpkin pie spice
Penne With Pumpkin Sauce
- 2 garlic (cloves)
- 1 onion
- 1 bell pepper (red)
- 240 ml chicken broth
- 120 gr pack pumpkin (canned solid)
- 120 ml water
- 100 gr penne
- 30 ml cream (heavy)
- 18 gr butter (unsalted)
- 5 gr parsley leaves (minced fresh)
Pumpkin Cream
- 1 stick licorice root
- 180 ml water
- 120 gr pack pumpkin (solid)
- 180 ml rice milk
- 45 ml water
- 32 gr tapioca flour
- 14 gr sugar
- 4 gr vanilla
Pumpkin Date Bread
- 2 eggs
- 250 gr pack pumpkin (solid)
- 160 gr quick-cooking oats
- 130 gr wheat flour (whole)
- 120 ml buttermilk
- 75 gr margarine softened
- 75 gr dates (chopped)
- 65 gr all purpose flour
- 40 gr brown sugar
- 5 gr baking powder
Pumpkin Mousse Ice Cream Pie *
- 1 caramel ice cream top
- 475 ml vanilla ice cream
- 300 gr gingersnaps
- 250 gr pack pumpkin (solid)
- 230 ml whipping cream
- 200 gr sugar
- 120 gr pumpkin
- 75 gr butter
- 8 gr pumpkin pie spice
- 3 gr pumpkin pie spice
Pumpkin Mousse Pie
- 9 pie shell
- 4 size (serving)
- 3 1/2 cool whip (thawed)
- 180 ml milk (cold)
- 120 gr pack pumpkin (solid)
- 4 gr pumpkin pie spice
- 1 package vanilla instant pudding
Pumpkin Pie Cheesecake
- 2 eggs
- 475 gr pack pumpkin (solid)
- 230 ml cream cheese
- 45 gr butter
- 10 gr pumpkin pie spice
- 4 gr vanilla extract
- 1 gr salt
- 1 package sweetened condensed milk
Pumpkin Raisin Cake
- 350 degree oven
- 9 baking with cooking spray (square pan)
- 2 egg whites
- 250 gr pack pumpkin (canned solid)
- 210 gr flour
- 130 gr sugar
- 110 gr karo (light)
- 85 gr raisins
- 80 ml orange juice fat free yogurt cream sauce
- 60 ml nonfat dry milk
Pumpkin Snack Cake
- 1 confectioners sugar for (garnish)
- 1/2 stick
- 250 gr cake flour
- 250 gr pack pumpkin (canned solid)
- 220 gr packed brown sugar (light)
- 120 ml low-fat milk
- 60 ml corn oil spread (light)
- 14 gr vanilla extract
- 9 gr baking soda
- 5 gr baking powder
Ravioli Filled W/pumpkin
- 6 single amaretto
- 4 room temperature egg
- 4 eggs
- 2 egg
- 290 gr pack pumpkin (solid)
- 250 gr all purpose flour
- 130 gr semolina flour
- 95 gr clarified butter (unsalted)
- 60 ml olive oil
- 40 gr parmesan (freshly grated)
Santa Fe Pumpkin Soup:
- 90 b
- 8 soup
- 1 sour cream cilantro leaves
- 950 gr pack pumpkin (solid)
- 800 ml chicken broth
- 280 ml enchilada sauce
- 30 ml wesson oil
- 1 gr pepper (white)
- 1 package peppers (roasted red)
- some garlic
Spiced Pumpkin Bread2
- 3 eggs
- 600 gr sugar
- 450 gr pack pumpkin (solid)
- 375 gr all purpose flour
- 240 ml vegetable oil
- 120 gr coarsely walnuts (chopped)
- 5 gr baking soda
- 3 gr cinnamon (ground)
- 2 gr nutmeg (ground)
- 2 gr baking powder
12