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Using ingredient orange peel cake

Caramel-orange Buche De Noel

Caramel-orange Buche De Noel
  • 6 egg yolks
  • 6 eggs
  • 250 gr imported chocolate (white)
  • 190 gr almonds (toasted sliced)
  • 130 gr firmly packed dark brown
  • 65 gr firmly packed dark brown
  • 16 gr all purpose flour
  • 16 gr unbleached all-purpose
  • 16 gr grand marnier
  • 3 gr orange peel cake (grated)
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