Using ingredient oregon hazelnuts

Hazelnut Pumpkin Bread

• 4 eggs
• 600 gr sugar
• 500 gr flour
• 500 gr pumpkin
• 270 gr oregon hazelnuts (chopped)
• 240 ml water
• 240 ml cooking oil
• 170 gr raisins
• 10 ml soda
• 6 gr salt

Hazelnut Squash Soup

• 1 1/2 mashed squash (cooked)
• 140 gr oregon hazelnuts (finely chopped)
• 60 gr onion (finely chopped)
• 30 ml sherry
• 28 gr butter
• 1 gr pepper
• 1 package squash (frozen cooked)