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Using ingredient pa corn kernels

Corn Pancakes

  • 2 eggs (separated)
  • 1 serve with ham steaks
  • 1 right before you begin to make the pancakes
  • 1 combine the bell pepper
  • 1/4 batter onto the griddle
  • 240 ml buttermilk
  • 230 gr black pepper (freshly ground)
  • 180 gr pa corn kernels (frozen thawed)
  • 65 gr all purpose flour
  • 60 gr cornmeal (yellow)
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